White wine from Fiano grape 100%, from vineyards in the town of Candida, Montefredane, Lapio and San Michele di Serino in Irpinia. Wine making and refining in stainless steel tanks.
Type: white wine
Appellation: Fiano di Avellino Docg - Dop
Grape: Fiano 100%
First year of production: 1996
Original vineyard: Candida (AV), Lapio (AV), San Michele di Serino (AV), Montefredane (AV)
Altitude: 1.500 ft asl in Candida and Montefredane, 2.000 ft in Lapio and San Michele di Serino.
Growing system: counter shoulder – guyot
Plant density: 2,250 plants per ac
Yield per ac: 40sh cwt
Soil: chalky-clay, marny clay, slimy-sandy
Harvest: first week of October
Winemaking: soft press of whole bunches and static decanting of must; inoculum of selected yeasts,  fermentation and refinement in stainless steel tanks.
Fermentation temperature: 60 ‘F
Bottling period: second week of February, following harvest.
Color: Straw yellow with some greenish reflection.
Aroma: stiff and gentle, with aromas of mint, sage and white peach; white chocolate and citrus follow. Mineral notes are distinctive.
Palate: in mouth, the wine is full and elegant, with nice acidity. Salty back taste with fulfilling notes of flowers and mint

 Recommended dishes

• Fish soup


• Drowned octopus


• Anchovies omelette


• Spaghetti with mullet sauce

Suggested pairing
Perfect with fried bluefishes and simple entrées. In mouth, the wine is full and elegant, with nice acidity.