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Sicily is the largest Italian island and the most southern but also the largest of the twenty Italian regions.

In this land, the Mediterranean offers scenery, scents and flavors so unique and intense that just an unspoiled nature can do it.

It’s characterized by a great variety of landscapes, but also multiethnic center and heart of exchanges and conquests over the centuries.

The beautiful cities of the island are a concentration of history and traditions remained intact despite the centuries.

Other islands surrounding Sicily are Egadi, Pantelleria, Ustica, Aeolian and Pelagie so similars to the beauty of their land and so peculiar to nature, tradition, art and history.

We can find the ancient origins of Sicily in the precious archaeological sites and also the flavors of traditional Sicilian dishes.

Cerasuolo di Vittoria DOCG

Cerasuolo di Vittoria is a simple red wine, best consumed young; a typical terroir-driven expression and first wine and the only one with DOCG in Sicily.

Nero d'Avola

The region where the Nero d'Avola has its origins corresponds with the current town of Avola, in the province of Syracuse, with traces of its existence since the fifteenth century.

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