Experience of living in close contact with the rhythms of the shepherd and his animals to witness the magical transformation of milk into cheese.
And 'the ability to pass an alternative day, occasion somewhat unique, to know and to live as a shepherd for a day.
Has anyone ever tried to be a pastor?
Here is a unique experience where guests (adults and children) have the opportunity to follow closely how they handles a real farm, from milking to foraging cattle, only to discover how to transform milk into cheese and ricotta and ... taste the products of!
THE ACTIVITY INCLUDES
being picked up and taken back to the Hotel/farm house (within 5 km from Montalcino) or in front of the Fortress (BRUNELLO Wine Bus stop), on the day and time above written
Transportation in auto or Minivan (seating 8)
driver and multilingual guide (English,Italian/Spanish)
Guided tour to the stables and participation in milking sheep.
Visit to the laboratory processing of fresh milk from the cow, and explanation about the processing steps and the aging cheese steps.
Tasting of various types of cheeses combined with honey and jams, bruschetta with extra-virgin olive oil, locally produced cold meats, fine wine, water and bread
Cheesy tribute "First Sale" to each participant
Departure from Montalcino
Departure from Siena - San Domenico
Minimo 4 pax
€ 95,00 a persona
€ 125,00a persona
* I's possible to change the place of departure on request with supplement. Send us an e-mail to info@winetravelsforyou.com
This excursion is available every day throughout all year
Guaranteed departure on MONDAY ', and on request the other days of the week
The tours are in Italian - English– Spanish languages
Departure time: at 5.00pm from Montalcino or at 4.00pm from Siena