Who decides to come in Tuscany, for a stay or a short visit has to stop and spend some time in Montalcino, a medieval town that has remained intact through the centuries, between narrow alleys and wide views that offer to the visitors breathtaking views.

To discover a place also means to taste the products of its land.

Montalcino, with its many shades of colors and flavours, invites the traveler to taste its most typical products, from handmade "pinci", up to the traditional desserts: “ossi di morto”, “brutti&buoni”,“cantucci”to soak in a glass of Vin Santo.

But why do not combine the art of culinary tradition with the location that represents at best the soul of Montalcino?

To have a lunch or a dinner in a wine house, in an exclusive location, for those  who want more than an usual restaurant and are looking for something particular, offers an excellent combination between traditional flavours and a wide choice of wines.

Courtesy, reliability and competence, will accompany the traditional dishes, starting with the cold cuts board., up to the tipycal dessert paired with Vin Santo.