Food and wine tourism is becoming a successful mass - phenomenon, which is getting an increasing support and attention from an enthusiastic audience 

Nowadays, food and wine tourism represents the edge over, in the future setting of tourism sector, its roots sink in the ancient traditions of the rural civilization.

The humble origins are still living in  the refined dishes of local cuisine, which represent  the perfect balance between simplicity and tastefulness

Culinary preparations and traditional wines, are based in the Italian culture of eating and drinking, are becoming in this way, through secular reworking, the main protagonists  but also the owners, of the  fragrances,  the smells, the healthy and wholesome tastes, that  are able to provide the primary motivation of a trip.

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